Tony Bish Golden Egg Chardonnay 2022, Hawke's Bay
This Chardonnay was fermented and aged in NZ made concrete egg-shaped fermenters, it's expressive, with well-proportioned complex layers of citrus, peach, minerals, cream and nutty elements drive linearity. 96 pts
What does this wine taste like?
Appealing aromas of lemon and grapefruit adorned by white peach, citrus peels, chalky minerals, spice and almond hints.
Primary Flavours
Grapefruit
Peach
Almond
Food Pairing
Abalone
Scallops
