Takapoto Estate Pinot Noir 2018, Central Otago
Smooth, powdery tannins echo spice, mushroom and earthy elements, underlining generous dark fruit; lively acidity injects freshness to a rich, savoury finish. 92pts
What does this wine taste like?
Developed aromas of earth, dried shiitake, dried herb, spice, blackberry and cherry.
Primary Flavours
Forest Floor
Shiitake Mushroom
Dried Blackberry
Food Pairing
Roasted Duck
Mushroom risotto
About Winery
Takapoto Estate wines have come a long way since their first vintage in 2012, but the drive and ethos to produce the best has been a constant throughout.
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