Hawkshead Reserve Pinot Noir 2023, Central Otago
Black fruit leads with good energy and enlivening acidity, unfolding rich herb and floral on a smooth textured tannin frame, with finesse and elegance, lending an enticing, sustained finish. 95pts
What does this wine taste like?
Elegant and rich aromas of black cherry, plum, thyme, floral, cinnamon and clove.
Primary Flavours
Black Cherry
Black Plum
Thyme
Food Pairing
Roasted Duck
Herb crusted rack of lamb
About Winery
The HAWKSHEAD was established in 2001; Denis Marshall was one of the Gibbston Pinot Pioneers in Central Otago, NZ. A fourth-generation farmer, horticulturist and conservationist, Denis and his partner Ulrike Kurenbach create their Central Otago Wines with integrity and charm.
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